Stone Age Super Animal - Beer Recipe - Brewer's Friend

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Stone Age Super Animal

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Stone IPA Clone
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Sunday February 26th 2017
1.073
1.017
7.4%
71.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 32.4%
170 g American - Caramel / Crystal 20L170 g Caramel / Crystal 20L 35 20 2.8%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 64.8%
6.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 10 Boil 60 min 21.5 15.9%
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 19.35 9.5%
28 g Columbus28 g Columbus Hops Pellet 15 Aroma 15 min 22.4 22.2%
28 g Centennial28 g Centennial Hops Pellet 10 Aroma 1 min 1.3 22.2%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 22.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 6.67 7.9%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66.2 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.3 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.5
Going into fermentor 19.5
Total: 27.1  
Equipment Profile Used: System Default
 
Notes

Use 5ml of CO2 hop extract for 45 IBU in a 19l batch
Final reading brix 7.9%, calculater gives 8.53%. estimated FG. 1.011
Final Gravity via Hydrometer was 1.011
Brix reading 7.8

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  • Public: Yup, Shared
  • Last Updated: 2017-09-22 20:30 UTC