Captain's IPA - Beer Recipe - Brewer's Friend

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Captain's IPA

437 calories 45.5 g 330 ml
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 437 calories (Per 330ml)
Carbs: 45.5 g (Per 330ml)
Created: Saturday February 25th 2017
1.139
1.037
13.3%
34.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Dry Malt Extract - Munich12.5 kg Dry Malt Extract - Munich 42 8 79.4%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 6.3%
1.25 kg Dry Malt Extract - Amber1.25 kg Dry Malt Extract - Amber 42 10 7.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 6.3%
15.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 11.5%
40 g Sorachi Ace40 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 15.4%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 1.44 11.5%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 0.58 11.5%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 15 min 3.59 11.5%
20 g Pacific Gem20 g Pacific Gem Hops Leaf/Whole 15.4 Boil 15 min 3.32 7.7%
20 g Pacific Gem20 g Pacific Gem Hops Leaf/Whole 15.4 Boil 30 min 5.14 7.7%
60 g Pacific Gem60 g Pacific Gem Hops Leaf/Whole 15.4 Boil 60 min 20.07 23.1%
260 g / 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47 L. Suggest reducing initial water volume to 45.4 L and adding 1.6 L sparge/top-off.  
Boil water added to kettle (equipment estimates 36.8 L) 24.8
Volume increase from sugar/extract (early additions) 10.2
Pre boil volume (equipment estimates 47 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.8  
Equipment Profile Used: System Default
"Captain's IPA" Imperial IPA beer recipe by philippewagner. Extract, ABV 13.3%, IBU 34.14, SRM 13.2, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Pilsen, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Willamette, Sorachi Ace, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-25 21:15 UTC