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Pretty Things Babayaga Clone

235 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TristanMW
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Thursday February 23rd 2017
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OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 51

1.076
1.020
7.4%
52.8
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 3.75 81.1%
0.58 kg Flaked Rye0.58 kg Flaked Rye 36 2.8 7.2%
453.60 g United Kingdom - Roasted Barley453.6 g Roasted Barley 29 550 4.6%
335.66 g American - Caramel / Crystal 80L335.66 g Caramel / Crystal 80L 33 80 3.9%
267.62 g United Kingdom - Chocolate267.62 g Chocolate 34 425 3.2%
7,736.88 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 60 min 24.46 29.2%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil 30 min 21.29 41.7%
28 g Bramling Cross28 g Bramling Cross Hops Pellet 6.5 Boil 10 min 7.03 29.2%
96 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 22.4
Mash volume with grains 27.5
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 14.4 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 22
Total: 37  
Equipment Profile Used: System Default
"Pretty Things Babayaga Clone" Foreign Extra Stout beer recipe by TristanMW. All Grain, ABV 7.37%, IBU 52.78, SRM 47.92, Fermentables: (Maris Otter Pale, Flaked Rye, Roasted Barley, Caramel / Crystal 80L, Chocolate) Hops: (Perle, Bramling Cross)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-02 02:33 UTC