Wit - Beer Recipe - Brewer's Friend

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Wit

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday February 22nd 2017
1.048
1.012
4.7%
9.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 63.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 10.5%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2 Boil 60 min 9.8 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Orange citrus zest Spice Boil 5 min.
0.40 oz Crushed coriander seed Spice Boil 5 min.
0.03 oz Dry chamomile Spice Boil 5 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Wit" Weizen/Weissbier beer recipe by Yourmumzy. Extract, ABV 4.74%, IBU 9.8, SRM 4.31, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Carapils (Dextrine Malt), Pale 6-Row, Flaked Wheat) Hops: (Tettnanger) Other: (Orange citrus zest, Crushed coriander seed, Dry chamomile)
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  • Last Updated: 2017-02-24 00:28 UTC