Not Now Honey Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Not Now Honey Porter

208 calories 20.2 g 16.9 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mblairbeer
Calories: 208 calories (Per 16.9oz)
Carbs: 20.2 g (Per 16.9oz)
Created: Tuesday February 21st 2017
1.063
1.014
6.5%
34.4
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 32.7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 32.7%
12 oz American - Dark Chocolate12 oz Dark Chocolate 29 420 7.4%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 7.4%
2 lb Honey2 lb Honey 42 2 19.8%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.2 Boil 60 min 27.07 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.8 Boil 30 min 4.09 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.8 Whirlpool 0 min 3.27 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 3.15 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 3.09 12.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
 
Notes

Brewed on 11/17/11
Steep grains for 15 minutes at 160 F and sparge into brew pot. Add LME and honey. Add Nugget hops. Boils for 30 minutes. Add 0,5 oz Tettang hops. Boil 20 minutes. Add Irish Moss and boil 10 more minutes. Remove from heat and add 0.5 oz Tettang hops.

Sg = 1063 on 11/17/11
Rg = 1018 on 12/10/11
Bg = 1018 on 12/27/11.
Bottled with 3.15 oz priming sugar

Notes: Nice mellow porter with a kick. Moderate carbonation (English pub) with a good head and lace.

Last Updated and Sharing
 
535
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-19 05:30 UTC