Biermuncher's Centennial Blonde - GF - Beer Recipe - Brewer's Friend

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Biermuncher's Centennial Blonde - GF

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biermuncher (HBT)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=42841
Created: Monday February 20th 2017
1.045
1.009
4.7%
28.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pale Ale4 lb Pale Ale 39 2.3 45.7%
3 lb German - Kölsch3 lb Kölsch 37 4.4 34.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 8.6%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.7%
8 oz German - Vienna8 oz Vienna 37 4 5.7%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Centennial0.35 oz Centennial Hops Pellet 9.5 Boil 60 min 13.13 20.6%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 9.5 Boil 30 min 10.09 20.6%
0.50 oz Ahtanum (HopUnion)0.5 oz Ahtanum (HopUnion) Hops Pellet 3.3 Aroma 20 min 3.95 29.4%
0.50 oz Ahtanum (HopUnion)0.5 oz Ahtanum (HopUnion) Hops Pellet 3.3 Aroma 5 min 1.3 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g CaCl - MASH ONLY Water Agt Mash --
3 g Gypsum - MASH ONLY Water Agt Mash --
0.70 ml Lactic Acid - MASH ONLY Water Agt Mash --
0.68 ml Lactic Acid - SPARGE ONLY Water Agt Mash --
4 tsp Yeast nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Gelatin & 1/2c hot water Fining Kegging 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: CO2 @ 15psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Bru'n Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Bruin Water - Yellow Balanced, expected pH: 5.40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike Temperature -- 160 °F --
3.9 gal Mash Infusion -- 150 °F 60 min
3.9 gal Mash Out Infusion -- 168 °F 10 min
3.8 gal Sparge from cooler Sparge -- 160 °F 30 min
Starting Mash Thickness: 1.37 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 3 12  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

This is not my own recipe, but taken from Biermuncher of homebrewtalk.com & tweaked by adding Ahtanum hops and slightly changing grist to use what I have. http://www.homebrewtalk.com/showthread.php?t=42841.

ALE PROFILE (Pr4)(16+ days)
Pitch yeast @ <70°
SP0: 62°
dh0: 120 (5 day ferment)
SP1: 62°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 144 (6 day ferment/D-rest)
SP3: 72°
dh3: 24 (1 day ramp down)
SP4: 36° (Crash, fine, and keg)
dh4: 0

Brewed this one with new brew buddy, Byran Anderson (istbentz). Forgot to MO this time...oh well, no biggie.

Notty is a beast! Krausen @ 15 hours, blowoff tube @ 18 hrs!

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  • Public: Yup, Shared
  • Last Updated: 2017-02-26 18:11 UTC
  • Snapshot Created: 2017-02-20 22:06 UTC
  • Link To Parent Recipe