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Flower power

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Coubterbrew
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday February 20th 2017
1.053
1.010
5.7%
29.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 90.9%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 4.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.65 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 180 °F 20 min 2.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Chamomile Herb Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 5 66 2 179 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.42 gal No sparge Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.746 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.86 gal (67.45 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 4.86 gal (19.45 qt) sparge/top-off. 15.1 60.4  
Strike water volume at mash thickness of 2.75 qt/lb 15.1 60.4  
Mash volume with grains 16.86 67.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 0.47 g | 1.9 qt) 0.4 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"Flower power" Saison beer recipe by Coubterbrew. All Grain, ABV 5.69%, IBU 29.37, SRM 6.3, Fermentables: (Pilsner, Spelt Malt, Acidulated Malt, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Magnum, Hallertau Hersbrucker) Other: (Chamomile)
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  • Last Updated: 2017-02-25 21:37 UTC