Mad Horse Amber - Beer Recipe - Brewer's Friend

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Mad Horse Amber

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Efficiency: 69% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 15th 2013
1.055
1.016
5.2%
36.3
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb American - Pale 2-Row160 lb Pale 2-Row 37 1.8 75.8%
16 lb American - Munich - Light 10L16 lb Munich - Light 10L 33 10 7.6%
16 lb American - Caramel / Crystal 40L16 lb Caramel / Crystal 40L 34 40 7.6%
8 lb American - Victory8 lb Victory 34 28 3.8%
8 lb American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L 33 120 3.8%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 1.4%
211 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Summit7.5 oz Summit Hops Leaf/Whole 15 Boil 60 min 27.05 19%
8 oz Summit8 oz Summit Hops Leaf/Whole 15 Boil 10 min 6.27 20.3%
8 oz Summit8 oz Summit Hops Leaf/Whole 15 Boil 0 min 20.3%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 10 min 2.93 20.3%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 0 min 20.3%
39.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3660 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.98 gal (391.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.98 gal (343.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.19 gal (436.77 qt) 92.31 369.3  
Strike water volume at mash thickness of 1.75 qt/lb 92.31 369.3  
Mash volume with grains 109.19 436.8  
Grain absorption losses -26.38 -105.5  
Remaining sparge water volume (equipment estimates 32.29 g | 129.2 qt) 35.31 141.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.98 g | 391.9 qt) 101 404  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.48 -5.9  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 127.63 510.5
Equipment Profile Used: System Default
"Mad Horse Amber" American Amber Ale beer recipe by rgrosholz. All Grain, ABV 5.23%, IBU 36.25, SRM 15.54, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Victory, Caramel / Crystal 120L, Pale Chocolate) Hops: (Summit, Cascade)
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  • Last Updated: 2013-04-28 01:15 UTC