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Irish Red

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glenn
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday February 17th 2017
1.062
1.018
5.8%
33.4
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 87.3%
1.10 lb United Kingdom - Golden Naked Oats1.1 lb Golden Naked Oats 33 10 4.4%
0.55 lb United Kingdom - Cara Malt0.55 lb Cara Malt 35 17.5 2.2%
0.55 lb American - Dark Chocolate0.55 lb Dark Chocolate 29 420 2.2%
1 lb Honey1 lb Honey 42 2 4%
25.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.43 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.97 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 70 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.32 qt/lb 7.99 31.9  
Mash volume with grains 9.92 39.7  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 8.07 g | 32.3 qt) 10.71 42.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.86 g | 51.5 qt) 15.5 62  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.7 74.8
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Glenn. All Grain, ABV 5.77%, IBU 33.39, SRM 15.58, Fermentables: (Maris Otter Pale, Golden Naked Oats, Cara Malt, Dark Chocolate, Honey) Hops: (Magnum, Fuggles)
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  • Last Updated: 2017-02-17 11:31 UTC