Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JZ
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday February 17th 2017
1.053
1.013
5.3%
30.7
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 37.4%
5.50 lb German - Munich Light5.5 lb Munich Light 37 6 51.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.5%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 3.5%
3.50 oz American - Black Barley3.5 oz Black Barley 27 530 2%
3.50 oz German - Carafa II3.5 oz Carafa II 32 425 2%
171 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - German Hallertau3 oz German Hallertau Hops Pellet 2.5 Boil 60 min 27.85 75%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 2.5 Boil 20 min 2.81 12.5%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 2.5 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 37.9 qt) 8.59 34.3  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 9.44 37.8  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by JZ. BIAB, ABV 5.25%, IBU 30.66, SRM 29.23, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 40L, Dark Chocolate, Black Barley, Carafa II) Hops: (German Hallertau)
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  • Last Updated: 2017-02-17 06:16 UTC