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Else Beer

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday February 15th 2017
1.069
1.014
7.2%
21.7
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.16 lb Belgian - Pilsner10.16 lb Pilsner 37 1.6 76.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 7.6%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 5.7%
0.69 lb Belgian - Biscuit0.69 lb Biscuit 35 23 5.2%
0.51 lb Belgian - Special B0.51 lb Special B 34 115 3.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
13.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 2.5 Boil 60 min 17.78 80%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.5 Boil 40 min 3.9 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3.3 g gypsum mash
1.5 g baking soda boil
3.2 g chalk boil
3.5 g calcium chloride mash
1.4 g epsom salt boil
1 g canning salt boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.07 16.3  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Else Beer" Belgian Dubbel beer recipe by Brewer #87608. All Grain, ABV 7.17%, IBU 21.68, SRM 16.45, Fermentables: (Pilsner, Belgian Candi Syrup - D-45, CaraMunich I, Biscuit, Special B, Acidulated Malt) Hops: (Domestic Hallertau) Other: (Irish Moss)
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  • Last Updated: 2017-02-18 16:40 UTC