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IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday February 15th 2017
1.060
1.011
6.4%
100.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg American - Pale 2-Row5.22 kg Pale 2-Row 37 1.8 80.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.1%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.5%
6.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 50.01 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 50.81 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 4.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 4.2%
175 g Mosaic175 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 29.2%
175 g Simcoe175 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 29.2%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.8
Mash volume with grains 28.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.3 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 29
Boil off losses -5.7
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Gjæres 4 dager på 18 grader og 22 grader i 10 dager.

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  • Last Updated: 2018-03-06 16:39 UTC