煎茶ペール 岩見醸造 - Beer Recipe - Brewer's Friend

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煎茶ペール 岩見醸造

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: トム・山口
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday February 15th 2017
1.050
1.012
5.0%
23.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pale 2-Row40 kg Pale 2-Row 37 1.8 85.1%
4 kg American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 8.5%
3 kg Flaked Rye3 kg Flaked Rye 36 2.8 6.4%
47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 7.2 7.8%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 15 min 3.57 7.8%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Boil 10 min 3.89 17.5%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 10 min 2.61 7.8%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Boil 10 min 5.74 17.5%
85 g Amarillo85 g Amarillo Hops Pellet 8.6 Boil 0 min 16.5%
85 g Simcoe85 g Simcoe Hops Pellet 12.7 Boil 0 min 16.5%
45 g Chinook45 g Chinook Hops Pellet 13 Boil 0 min 8.7%
515 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 tsp irish moss Fining Boil 0 min.
1,000 g green tea Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Decoction -- 67 °C 60 min
132 L Fly Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.28 L. Suggest reducing initial water volume to 45.4 L and adding 162.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 328.92 L. Suggest reducing initial strike volume to 14.38 L and adding 283.52 L sparge/top-off. 297.9
Strike water volume (equipment estimates 256.2 L) 297.9
Mash volume with grains (equipment estimates 287.2 L) 328.9
Grain absorption losses -47
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.3 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 200
Volume into fermentor 200
Total: 297.9  
Equipment Profile Used: System Default
 
Notes

Add premade green tea 1 litre to 2nd ferm tank a day or two
beforebottling

This beer is madde to accent the green tea flavour, inoffensive hops etc. Bitterness will come from the tea rather than hops.

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  • Last Updated: 2018-06-14 05:34 UTC