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1/2 RIS

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday February 14th 2017
1.049
1.010
5.2%
20.3
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 65%
0.25 lb German - CaraAmber0.25 lb CaraAmber 34 23 8.1%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 3.3%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 3.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 16.3%
2 oz Molasses2 oz Molasses 36 80 4.1%
3.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 20.27 100%
0.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.28 g | 13.1 qt) 3.01 12  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 3.2 12.8  
Grain absorption losses -0.31 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.01 12
Equipment Profile Used: System Default
"1/2 RIS" American Brown Ale beer recipe by mtpokit. BIAB, ABV 5.16%, IBU 20.27, SRM 23.35, Fermentables: (Pale Ale, CaraAmber, Roasted Barley, Black Malt, Brown Sugar, Molasses) Hops: (Northern Brewer)
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  • Last Updated: 2026-04-12 15:23 UTC