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Oat IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BryggSelv Asker
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday February 14th 2017
1.063
1.012
6.6%
95.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 8.51 78.1%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 4.37 11%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 3.84 5.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.97 5.5%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 13.1 Boil 60 min 69.94 30.6%
30 g Citra30 g Citra Hops Pellet 11.4 Boil 10 min 12.04 16.7%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 9 Boil 10 min 9.5 16.7%
30 g Citra30 g Citra Hops Pellet 11.4 Boil 2 min 2.81 16.7%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 9 Boil 2 min 1.11 8.3%
20 g Citra20 g Citra Hops Pellet 11.4 Dry Hop 5 days 11.1%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 36.7
Mash volume with grains (equipment estimates 44.5 L) 41.5
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Oat IPA" American IPA beer recipe by BryggSelv Asker. BIAB, ABV 6.59%, IBU 95.39, SRM 12.41, Fermentables: (Maris Otter Pale, Flaked Oats, Oat Malt, Carapils) Hops: (Magnum, Citra, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-14 19:52 UTC