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Nebulous - NeIPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday February 14th 2017
1.065
1.016
6.4%
60.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 78%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.4%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 14.26 3.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.87 12.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.79 6.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.4 6.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.74 6.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 3.75 6.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 0 min 5.34 6.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 0 min 4.68 6.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 6.5%
1 oz mosaic1 oz mosaic Hops Pellet 12.5 Dry Hop 5 days 12.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 6.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 6.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 12.9%
7.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NeIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 124 94 0
5 g gypsum (94 ppm)
1 g Na
1 g Mg
7 g CaCl (123.6 ppm)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains 7 28  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Dryhops added into primary at full krausen

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  • Last Updated: 2017-02-16 05:56 UTC