Black Pearl Oyster Stout - Beer Recipe - Brewer's Friend

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Black Pearl Oyster Stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO.com
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday February 11th 2017
1.051
1.013
5.0%
38.0
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.7 Boil 60 min 14.28 33.3%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 3.6 Boil 60 min 17.37 41.7%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 3.6 Boil 20 min 6.31 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Oysters Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rockville 20853
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 24 49 17 112
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Oysters cleaned well and added directly to the boil, unshucked with shell

https://byo.com/mead/item/2295-black-pearl-oyster-stout

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  • Last Updated: 2017-02-11 16:20 UTC