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Bait Digger

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Houseboat Brewer
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday February 10th 2017
1.065
1.016
6.5%
47.4
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82.8%
0.01 kg Torrified Wheat0.01 kg Torrified Wheat 36 2 0.2%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 8.3%
0.03 kg United Kingdom - Black Patent0.03 kg Black Patent 27 525 0.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.3%
6.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 16.94 35%
35 g Bramling Cross35 g Bramling Cross Hops Leaf/Whole 6.5 Boil 90 min 24.47 35%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.46 15%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 3.55 15%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.6 L) 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Probably my favourite beer, it's dark and rich with dried fruit and port notes. Definitely one for drinking in front of a log fire on cold winter nights.

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  • Last Updated: 2017-02-13 17:15 UTC