Hircine Brown - Beer Recipe - Brewer's Friend

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Hircine Brown

190 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ulfrpsion
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday February 10th 2017
1.057
1.018
5.2%
39.7
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 43.5%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 13%
3 lb American - Victory3 lb Victory 34 28 13%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 30.4%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 26.85 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.95 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.61 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.26 16.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 1.08 g | 4.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Hircine Brown" American Brown Ale beer recipe by Ulfrpsion. All Grain, ABV 5.17%, IBU 39.67, SRM 25.69, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory, Flaked Oats) Hops: (Galena, Hallertau Mittelfruh, Tettnanger, Styrian Goldings)
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  • Last Updated: 2017-02-20 03:08 UTC