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Belgian Stout

190.64 calories 17.94 g
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Tuesday February 7th 2017
1.058
1.012
6.24%
33.26
30.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 29.6%
4 lb American - Vienna4 lb Vienna 35 4 29.6%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 14.8%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 7.4%
2 lb Brown Sugar2 lb Brown Sugar - (late addition) 45 15 14.8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.7%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.26 100%
2 oz / 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.29 41.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Remaining sparge water volume 5.98 23.9  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.6 34.4  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 6.5 26  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 10.29 41.2
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 6.24%, IBU 33.26, SRM 30.31, Fermentables: (Pilsner, Vienna, Biscuit, Caramel / Crystal 150L, Brown Sugar, Midnight Wheat Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2017-02-07 18:08 UTC