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american staut

194 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: beer-bg
Calories: 194 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday February 6th 2017
15.5 °P
3.5 °P
6.5%
53.7
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 63.6%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 9.1%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 7.6%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 7.6%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.5%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 13.2 Boil 70 min 44.41 61.5%
25 g Aurora25 g Aurora Hops Pellet 9.2 Boil 15 min 9.29 38.5%
65 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 25.4 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 37 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 41.7  
Equipment Profile Used: System Default
"american staut" American Stout beer recipe by beer-bg. All Grain, ABV 6.52%, IBU 53.7, SRM 36.85, Fermentables: (Pale Ale, Carapils, CaraAroma, Carafa II, Roasted Barley, Brown Sugar) Hops: (Magnum, Aurora)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 15:42 UTC