Closing Bell Imperial IPA - Beer Recipe - Brewer's Friend

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Closing Bell Imperial IPA

328 calories 29.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Night Brewer
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Monday February 6th 2017
1.099
1.019
10.5%
96.8
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 lb Liquid Malt Extract - Light12.7 lb Liquid Malt Extract - Light 35 4 85.7%
12.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 1.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.4%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 6.7%
6 oz Torrified Wheat6 oz Torrified Wheat 36 2 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 120 min 31.06 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 30.46 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 21.89 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.07 10%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.47 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.84 10%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 0.99 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 5.36 21.4  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 1.08 4.3  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 6 24  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.19 20.8
Equipment Profile Used: System Default
"Closing Bell Imperial IPA" Imperial IPA beer recipe by Night Brewer. Extract, ABV 10.48%, IBU 96.78, SRM 14.78, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 150L, Honey Malt, Caramel / Crystal 40L, Torrified Wheat) Hops: (Centennial, Saaz) Other: (irish moss)
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  • Last Updated: 2017-02-09 03:52 UTC