Fuller's ESB Clone - Beer Recipe - Brewer's Friend

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Fuller's ESB Clone

209 calories 25.8 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://byo.com/recipe-exchange/item/3023-fuller-s-
Calories: 209 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Saturday February 4th 2017
1.067
1.023
5.8%
39.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 75%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 8.9%
0.90 kg Flaked Corn0.9 kg Flaked Corn 40 0.5 16.1%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 23.31 39.5%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 11.48 26.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.35 26.3%
3 g Challenger3 g Challenger Hops Pellet 8.5 Boil 15 min 1.71 7.9%
38 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Herb Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 68 °C 60 min
14 L Temperature -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 32.5  
Equipment Profile Used: System Default
"Fuller's ESB Clone" Strong Bitter beer recipe by http://byo.com/recipe-exchange/item/3023-fuller-s-. All Grain, ABV 5.79%, IBU 39.85, SRM 10.68, Fermentables: (Pale Ale, Crystal 60L, Flaked Corn) Hops: (Target, Challenger, East Kent Goldings) Other: (Irish moss)
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  • Last Updated: 2017-02-05 13:51 UTC