Wien's BBQ and Brews
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale Ale | 37 | 3.5 | 58.5% | |
2 lb | Flaked Oats | 33 | 2.2 | 13% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.9% | |
0.75 lb | American - Chocolate | 29 | 350 | 4.9% | |
10 oz | American - Roasted Barley | 33 | 300 | 4.1% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.6% | |
2 lb | American - Smoked Malt | 37 | 5 | 13% | |
15.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | delta | Pellet | 4.4 | Boil | 60 min | 9.01 | 33.3% | |
1 oz | Experimental Pine Fruit | Pellet | 17 | Boil | 15 min | 18.59 | 66.7% | |
1.50 oz / $ 0.00 |
Mangrove Jack - Newcastle Dark Ale Yeast M03 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 152 °F | -- | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.8 | 19.2 |
Mash volume with grains | 6.03 | 24.1 |
Grain absorption losses | -1.92 | -7.7 |
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) | 4.87 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.67 | 38.7 |
Equipment Profile Used: | System Default |