VinterIPA - OrnÖl - Beer Recipe - Brewer's Friend

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VinterIPA - OrnÖl

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OrnÖl
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday February 3rd 2017
1.060
1.010
6.5%
79.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 63.3%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 21.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10.5%
0.09 kg Finland - Chocolate Malt0.092 kg Chocolate Malt 31 338 1.9%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 3.2%
4.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 17.72 10%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 30 min 17.75 10%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 30 min 15.71 15%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 10 min 28.27 40%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 14 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protaflock Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 5.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.3 L/kg 24.9
Mash volume with grains 28
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 4.8 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 30.6  
Equipment Profile Used: System Default
"VinterIPA - OrnÖl" American IPA beer recipe by OrnÖl. All Grain, ABV 6.52%, IBU 79.45, SRM 12, Fermentables: (Pilsner Malt, Munich Malt, Carapils, Chocolate Malt, Flaked Oats) Hops: (Chinook, Pacific Gem, Centennial) Other: (Protaflock)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-03 15:57 UTC