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IBA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dazzla
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday February 3rd 2017
1.056
1.012
5.7%
62.5
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Lager10 kg Lager 38 1.4 80%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 4%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 8%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 14.3 Boil 60 min 36.4 33.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 30 min 13.69 18.7%
28 g Amarillo28 g Amarillo Hops Pellet 10.3 Boil 30 min 11.28 18.7%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Boil 1 min 0.6 14.7%
22 g Amarillo22 g Amarillo Hops Pellet 10.3 Boil 1 min 0.5 14.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protofloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stourbridge West Midlands (UK)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 10 0 12 101
mash ph 5.2 - 5.5 targeted, add gypsum to mash to get this.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 67 °C 60 min
28 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 37.2
Mash volume with grains 45.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 31.8 L) 31.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 56.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 68.6  
Equipment Profile Used: System Default
 
Notes

NBS added with yeast pitching

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  • Last Updated: 2019-04-07 19:03 UTC