Victory nor defeat - Beer Recipe - Brewer's Friend

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Victory nor defeat

297 calories 30.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 50 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Wednesday February 1st 2017
1.089
1.022
8.7%
89.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 7.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 1.4%
19.25 lb Liquid Malt Extract - Munich19.25 lb Liquid Malt Extract - Munich 35 8 54.6%
11 lb Corn Syrup11 lb Corn Syrup 37 0.5 31.2%
35.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.40 oz Columbus4.4 oz Columbus Hops Pellet 15 Boil 50 min 70.72 42.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 6.13 9.6%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 10 min 3.27 19.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 5.72 19.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.51 9.6%
10.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.14 gal (60.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.14 gal (12.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.48 gal (57.92 qt). Suggest reducing initial water volume to 11.6 gal (46.4 qt) and adding 2.48 gal (9.92 qt) sparge/top-off. 14.08 56.3  
Heat water added to kettle (equipment estimates 13.22 g | 52.9 qt) 14.08 56.3  
Mash volume with grains (equipment estimates 13.22 g | 52.9 qt) 14.48 57.9  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.54 10.2  
Pre boil volume (equipment estimates 15.14 g | 60.6 qt) 16 64  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume 13.5 54  
Going into fermentor 13.5 54  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.08 56.3
Equipment Profile Used: System Default
"Victory nor defeat" American IPA beer recipe by Tyler. Partial Mash, ABV 8.72%, IBU 89.35, SRM 11.07, Fermentables: (Munich - Dark 20L, Carapils (Dextrine Malt), Caramel / Crystal 75L, Liquid Malt Extract - Munich, Corn Syrup) Hops: (Columbus, Liberty, Cascade, Amarillo)
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  • Last Updated: 2017-02-01 20:45 UTC