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Irish Ale

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday January 31st 2017
1.049
1.009
5.2%
29.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 63.4%
2 lb Belgian - Munich2 lb Munich 38 6 9.8%
2 lb German - CaraRed2 lb CaraRed 34 20 9.8%
2 lb United Kingdom - Amber2 lb Amber 32 27 9.8%
1.50 lb United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L 33 120 7.3%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 20.28 28%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 7.52 36%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.22 36%
2.78 oz / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.6 gal (6.42 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.6 g | 54.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 13.4 g | 53.6 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.81 71.3
Equipment Profile Used: System Default
"Irish Ale" Irish Red Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.22%, IBU 29.02, SRM 13.86, Fermentables: (Pale 2-Row, Munich, CaraRed, Amber, Extra Dark Crystal 120L) Hops: (Magnum, Sterling, Saaz)
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  • Last Updated: 2017-01-31 01:17 UTC