American Wheat - 80 Acre - Beer Recipe - Brewer's Friend

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American Wheat - 80 Acre

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.625 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP/Revival Brew
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday January 30th 2017
1.054
1.010
5.8%
28.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.26 lb American - Pale 2-Row6.26 lb Pale 2-Row 37 1.8 56.1%
2.90 lb American - White Wheat2.9 lb White Wheat 40 2.8 26%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 17.9%
11.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13.4 Boil 60 min 26.62 17.5%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.1 Whirlpool at 205 °F 5 min 2.08 8.3%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12 Dry Hop 5 days 24.8%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 5.5 Dry Hop 5 days 49.5%
3.03 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
adding 4 gms of gypsum
1.25 tsp Lactic Acid 88%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.7 qt Sacch Rest Temperature -- 153 °F 75 min
28.7 qt Mashout Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 8.27 33.1  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 9.16 36.7  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
"American Wheat - 80 Acre" American Wheat or Rye Beer recipe by ASP/Revival Brew. BIAB, ABV 5.78%, IBU 28.69, SRM 4.3, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat) Hops: (Chinook, Nelson Sauvin, Cascade) Other: (Gypsum, irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2017-03-23 21:47 UTC