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Orange Wheat

137 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday January 28th 2017
1.042
1.009
4.3%
17.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 61.9%
3 lb American - Wheat3 lb Wheat 38 1.8 28.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.65 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.13 25%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 5 min 2.52 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 1 min 0.25 25%
1 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal BIAB Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.56 38.3  
Mash volume with grains 10.4 41.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.46 g | 25.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Added the zest and fruit of 4 oranges. Plinth removed at 5 minutes and let steep 20 minutes after boil.

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  • Last Updated: 2017-01-29 05:54 UTC