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Grapefruit Honey （西柚蜂蜜）Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday January 28th 2017
1.062
1.012
6.6%
54.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 15.7%
1 lb American - Victory1 lb Victory 34 28 7.8%
0.50 lb Finland - Munich Malt0.5 lb Munich Malt 36 7 3.9%
4 oz Honey4 oz Honey 42 2 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.42 20%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Boil 30 min 25.04 40%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Boil 1 min 1.41 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Grapefruit Peels Flavor Primary 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 2.19 8.8  
Mash volume with grains 3.19 12.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 7.11 28.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Grapefruit Honey （西柚蜂蜜）Ale" American IPA beer recipe by Brewer #52724. All Grain, ABV 6.6%, IBU 54.86, SRM 10.27, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory, Munich Malt, Honey) Hops: (Columbus, Cascade) Other: (Grapefruit Peels)
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  • Last Updated: 2017-02-18 04:59 UTC