| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | Honey | 35 | 2 | 50.8% | |
| 128 oz | US - Apple juice | 5.8 | 1 | 27.1% | |
| 64 oz | Maple Syrup | 30 | 35 | 13.6% | |
| 2.50 lb | Orange | 4.1 | 0 | 8.5% | |
| 29.50 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 each | Cinnamon Stick | Spice | Primary | -- | |
| 3 each | Clove | Spice | Primary | -- | |
| 3 tsp | Nutmeg | Spice | Primary | -- | |
| 2 oz | rasin | Spice | Primary | -- | |
| 4 each | vanilla bean | Spice | Primary | -- | |
| 1 each | Whirlfloc | Fining | Primary | -- | |
| 2 tsp | Irish Moss | Fining | Primary | -- |
| Wyeast - Sweet Mead 4184 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 3.3 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) | 4.92 | 19.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 2.83 | 11.3 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 4.92 | 19.7 |
| Equipment Profile Used: | System Default | |
