#72 Brown Porter - Beer Recipe - Brewer's Friend

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#72 Brown Porter

155 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: RapTom
Calories: 155 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday January 24th 2017
12.5 °P
3.4 °P
4.9%
27.5
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 75%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 8.3%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 5%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 3.3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 5.8 Boil 70 min 27.53 100%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Spice Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 30 60 60 290
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GR188GN
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 27.7 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 43.9  
Equipment Profile Used: System Default
"#72 Brown Porter" Brown Porter beer recipe by RapTom. All Grain, ABV 4.85%, IBU 27.53, SRM 25.14, Fermentables: (Maris Otter Pale, Brown, Crystal 60L, Crystal 90L, Pale Chocolate, Chocolate) Hops: (Challenger) Other: (Irish moss)
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  • Last Updated: 2017-02-26 07:18 UTC