Zombie Dust Clone (mine) - Beer Recipe - Brewer's Friend

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Zombie Dust Clone (mine)

189 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Tuesday January 24th 2017
1.062
1.012
6.5%
59.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Pale Ale5.6 kg Pale Ale 39 2.3 83.6%
0.40 kg German - Munich Dark0.4 kg Munich Dark 37 15.5 6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.7%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.7%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 3%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 First Wort 0 min 19.78 8.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 16.21 8.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 15.39 12.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 8.46 12.5%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 16.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 41.7%
240 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 60 min
11 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.5 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 37.6  
Equipment Profile Used: System Default
"Zombie Dust Clone (mine)" American IPA beer recipe by skeezerteezer on Homebrewtalk.com. All Grain, ABV 6.47%, IBU 59.83, SRM 8.4, Fermentables: (Pale Ale, Munich Dark, Melanoidin, Wheat Malt, Amber) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-31 13:30 UTC