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Hickson Session IPA

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brasseries les deux freres
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday January 23rd 2017
1.040
1.008
4.2%
39.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 65.7%
500 g American - Rye500 g Rye 38 3.5 14.3%
350 g Canadian - Honey Malt350 g Honey Malt 37 25 10%
350 g Flaked Wheat350 g Flaked Wheat 34 2 10%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 60 min 29.32 20%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 4.51 20%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 5 min 5.13 20%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 20%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 2 days 20%
70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Batch # 1 - Strike at 74.5C Infusion -- 69 °C 90 min
6.5 L Batch #2 - Sparge -- -- 76 °C 10 min
6.5 L Batch #3 - Sparge -- -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14
Mash volume with grains 16.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Hickson Session IPA Clone
Brasserie les 2 Freres
Hops: Mandarina, Galaxy, Mosaic, Citra
Grains: 2 row, rye, honey, flaked wheat
IBU: 39
Density: 10.0P original (1.040), 2.0P final (1.008SG)
SRM: 5 - 6 (guessing from style)

Assuming loss of 3L to grain, and 4L to boil.

No idea about the hop schedule. Assuming Mandarina and Citra the main aroma hops, and Galaxy the main bittering hop. Guessed a reasonable schedule from that.

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  • Last Updated: 2017-01-23 17:31 UTC