Cyclops IPA - Beer Recipe - Brewer's Friend

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Cyclops IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian Abston
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday January 23rd 2017
1.059
1.011
6.3%
118.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 81.4%
15 oz German - Munich Light15 oz Munich Light 37 6 12.7%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 5.9%
118 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 60 min 18.11 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 17.65 15.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.05 15.6%
1 oz Citra Cryo1 oz Citra Cryo Hops Pellet 25 Whirlpool at 165 °F 15 min 62.42 31.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 15.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.6%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 1g/gallon gypsum to distilled water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.75 g | 23 qt) 4.87 19.5  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 5.46 21.8  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3 12  
Total: 4.87 19.5
Equipment Profile Used: System Default
"Cyclops IPA" American IPA beer recipe by Brian Abston. BIAB, ABV 6.28%, IBU 118.23, SRM 9.22, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Nugget, Citra, Mosaic, Citra Cryo) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-04 03:27 UTC