2.017 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2.017

336 calories 36.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Donovan Petta
Calories: 336 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Sunday January 22nd 2017
1.100
1.028
9.4%
30.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 40%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 40%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 45 min 16.77 4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 7.26 4%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.37 4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 12%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 0 min 12%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 16%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 16%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 8%
12.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 9.94 39.8
Equipment Profile Used: System Default
"2.017" American IPA beer recipe by Donovan Petta. All Grain, ABV 9.36%, IBU 30.4, SRM 6.04, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, White Wheat) Hops: (Galena, Galaxy, Nelson Sauvin)
Last Updated and Sharing
 
667
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-23 14:24 UTC