Two Trumpeters Imperial Stout - Beer Recipe - Brewer's Friend

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Two Trumpeters Imperial Stout

324 calories 33 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Sunday January 22nd 2017
1.104
1.026
10.3%
68.6
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 3.75 80%
340 g American - Roasted Barley340 g Roasted Barley 33 300 4%
340 g Briess - Bonlander Munich340 g Bonlander Munich 36 10 4%
227 g Finland - Chocolate Malt227 g Chocolate Malt 31 338 2.7%
227 g American - Caramel / Crystal 60L227 g Caramel / Crystal 60L 34 60 2.7%
340 g Flaked Oats340 g Flaked Oats 33 2.2 4%
227 g German - Carafa III227 g Carafa III 32 535 2.7%
8,501 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Columbus1.2 oz Columbus Hops Pellet 15 Boil 60 min 55.01 37.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 8.01 31.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.47 15.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.08 15.6%
3.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 24.7
Mash volume with grains 30.3
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 9.8 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.9
Going into fermentor 18.9
Total: 35.9  
Equipment Profile Used: System Default
"Two Trumpeters Imperial Stout" Imperial Stout beer recipe by eardomophone@gmail.com. All Grain, ABV 10.27%, IBU 68.57, SRM 46.74, Fermentables: (Maris Otter Pale, Roasted Barley, Bonlander Munich, Chocolate Malt, Caramel / Crystal 60L, Flaked Oats, Carafa III) Hops: (Columbus, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-22 09:52 UTC