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Awesome Recipe

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday January 20th 2017
1.083
1.023
7.9%
86.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - CaraRed3 lb CaraRed 34 20 10.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 27.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 20.7%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 20.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.9%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 9.95 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 55 min 9.73 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 50 min 9.46 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 9.14 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 40 min 8.74 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 35 min 8.25 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 7.65 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 6.92 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 6.03 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 4.94 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 3.61 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 1.98 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 175 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.1 gal (48.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.1 gal (0.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 8.53 34.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 12.1 g | 48.4 qt) 15 60  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.28 73.1
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by pjdmtb. All Grain, ABV 7.91%, IBU 86.4, SRM 12.87, Fermentables: (CaraRed, Pale 2-Row, Flaked Oats, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Citra)
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  • Last Updated: 2017-01-20 15:39 UTC