5 Gallon Extract Milk Stout - Beer Recipe - Brewer's Friend

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5 Gallon Extract Milk Stout

207 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 1st Republic Brewing Company
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday January 19th 2017
1.062
1.018
5.8%
38.5
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 62.3%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 9.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.4%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.4%
0.50 lb American - Victory0.5 lb Victory 34 28 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 27.81 66.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 10.69 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 6.04 24.1  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 6.2 24.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.9  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.1
Equipment Profile Used: System Default
 
Notes

Steep grains at 155 for 30 minutes
bring water to a boil
add hops per the schedule noted above
after 60 minutes, turn off heat, add the lactose
cool to pitching temperature, filter, aerate
ferment for 14 days, transfer to secondary for 14 days
Bottle and serve!

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  • Last Updated: 2017-10-13 17:36 UTC