Mangi DIPA - Beer Recipe - Brewer's Friend

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Mangi DIPA

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Kvist (Inspiration from Lilla Lugnet)
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday January 18th 2017
1.075
1.012
8.2%
116.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 76.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.5%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 8.7%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 14.5 Boil 60 min 52.91 11.1%
10 g Warrior10 g Warrior Hops Pellet 14.5 Boil 45 min 24.28 5.6%
15 g Mosaic15 g Mosaic Hops Pellet 11.7 Boil 15 min 15.89 8.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.8 Boil 15 min 11.95 8.3%
15 g Mosaic15 g Mosaic Hops Pellet 11.7 Boil 5 min 6.38 8.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.8 Boil 5 min 4.8 8.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 5.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Boil 0 min 11.1%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Dry Hop 4 days 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Dry Hop 4 days 11.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 5.6%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Mango Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Mash Infusion -- 65 °C 90 min
Mash-out Temperature -- 74 °C 10 min
8.6 L Sparge to boil volume Fly Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 11 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 13
Going into fermentor 13
Total: 22.5  
Equipment Profile Used: System Default
"Mangi DIPA" Double IPA beer recipe by Anders Kvist (Inspiration from Lilla Lugnet). All Grain, ABV 8.23%, IBU 116.21, SRM 7.38, Fermentables: (Pale Ale, Flaked Oats, Carapils (Dextrine Malt), Munich Light) Hops: (Warrior, Mosaic, Amarillo, Citra) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-21 10:07 UTC