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Punk IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Dog
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday January 17th 2017
1.055
1.009
5.9%
82.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 4.3%
11 kg United Kingdom - Pale 2-Row11 kg Pale 2-Row 38 2.5 95.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 25.34 6.7%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 60 min 7.31 4.2%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 30 min 19.48 6.7%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 30 min 5.62 4.2%
50 g Chinook50 g Chinook Hops Pellet 13 Aroma 10 min 11.49 8.3%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Aroma 10 min 2.65 4.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Aroma 10 min 5.61 4.2%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 10 min 5.02 4.2%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 4 days 16.7%
75 g Ahtanum75 g Ahtanum Hops Pellet 6 Dry Hop 4 days 12.5%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 4.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 3.3%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.98 L. Suggest reducing initial water volume to 45.4 L and adding 11.58 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.8
Mash volume with grains 36.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 40.6 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 62.4  
Equipment Profile Used: System Default
 
Notes

Dry hopping for 5 days at 14oC post-fermentation.

Original recipe with Maris otter as base (9kg) and caramalt (0,5kg).

Dry hop decreased in amount a little.

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  • Public: Yup, Shared
  • Last Updated: 2017-01-17 12:53 UTC