Svihus Assassin - Beer Recipe - Brewer's Friend

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Svihus Assassin

207 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Inspired by Albino Squid Assassin
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday January 16th 2017
1.068
1.011
7.4%
73.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 kg German - Pale Ale10.75 kg Pale Ale 39 2.3 82.7%
0.85 kg American - Caramel / Crystal 150L0.85 kg Caramel / Crystal 150L 33 150 6.5%
0.20 kg Finland - Crystal Malt 2500.2 kg Crystal Malt 250 35 94 1.5%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 0.8%
1.10 kg German - Rye1.1 kg Rye 38 3.5 8.5%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 19.18 4.2%
55 g Chinook55 g Chinook Hops Pellet 13 Boil 20 min 22.15 9.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 5.11 2.5%
80 g Chinook80 g Chinook Hops Pellet 13 Boil 10 min 19.29 13.6%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 8.16 6.8%
215 g Chinook215 g Chinook Hops Pellet 13 Dry Hop 4 days 36.4%
160 g Citra160 g Citra Hops Pellet 11 Dry Hop 4 days 27.1%
590 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 each Protafloc Fining Boil 10 min.
1 tsp Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 65 °C 80 min
14 L Skyllevann Temperature -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.78 L. Suggest reducing initial water volume to 45.4 L and adding 6.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 26.7 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 45
Going into fermentor 45
Total: 63.9  
Equipment Profile Used: System Default
"Svihus Assassin" Specialty IPA: Rye IPA beer recipe by Inspired by Albino Squid Assassin. All Grain, ABV 7.4%, IBU 73.9, SRM 18.33, Fermentables: (Pale Ale, Caramel / Crystal 150L, Crystal Malt 250, Carafa I, Rye) Hops: (Magnum, Chinook, Citra) Other: (Protafloc, Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-16 10:19 UTC