_Second Saison - Beer Recipe - Brewer's Friend

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_Second Saison

150 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 100 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Malcolm
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday January 15th 2017
1.050
1.006
5.8%
23.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 61.4%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 17.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.8%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.5%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 60 min 14.32 28.6%
25 g perle25 g perle Hops Pellet 8.2 Boil 10 min 8.87 71.4%
35 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 34.6
Mash volume with grains (equipment estimates 43 L) 38.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"_Second Saison" Saison beer recipe by Malcolm. BIAB, ABV 5.82%, IBU 23.2, SRM 8.28, Fermentables: (Pilsner, Munich Dark, CaraRed, Vienna, Wheat Malt) Hops: (Magnum, perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-15 14:14 UTC