Ace of Spades Black IPA - Beer Recipe - Brewer's Friend

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Ace of Spades Black IPA

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Northern Brewer
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday January 14th 2017
1.077
1.016
8.1%
71.4
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.88 lb American - Midnight Wheat Malt0.875 lb Midnight Wheat Malt 33 550 5.9%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.7%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.7%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.04 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.11 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 26.28 18.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 9.98 27.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Ace of Spades Black IPA" Specialty IPA: Black IPA beer recipe by Northern Brewer. All Grain, ABV 8.07%, IBU 71.41, SRM 38.14, Fermentables: (Midnight Wheat Malt, CaraMunich III, Pale 2-Row, Dry Malt Extract - Light) Hops: (Magnum, Centennial, Chinook, Citra)
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  • Last Updated: 2017-01-14 20:11 UTC