Dr amarillo IPA - Beer Recipe - Brewer's Friend

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Dr amarillo IPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday January 14th 2017
1.070
1.019
6.7%
50.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
1 lb German - Carapils1 lb Carapils 35 1.3 7.1%
4 lb German - Vienna4 lb Vienna 37 4 28.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz amarillo3 oz amarillo Hops Pellet 8.4 First Wort 0 min 50.38 27.3%
2 oz amarillo2 oz amarillo Hops Pellet 8.4 Whirlpool at 160 °F 20 min 18.2%
2 oz dr rudi2 oz dr rudi Hops Pellet 12.4 Whirlpool at 160 °F 30 min 18.2%
4 oz dr rudi4 oz dr rudi Hops Pellet 12.4 Dry Hop 7 days 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
20 g gypsum Water Agt Mash --
2 g kosher salt Water Agt Mash --
2 tbsp ph 5.2 stablizer Water Agt Mash --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
woodburn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 13 20 33 211 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
HERMS Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Dr amarillo IPA" American IPA beer recipe by phurley12. All Grain, ABV 6.65%, IBU 50.38, SRM 6.94, Fermentables: (Pale 2-Row, Carapils, Vienna, Caramel / Crystal 20L) Hops: (amarillo, dr rudi) Other: (irish moss, gypsum, kosher salt, ph 5.2 stablizer)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-01 06:25 UTC