7FJELL - MØLLAREN CITRUS WHEAT BEER - Beer Recipe - Brewer's Friend

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7FJELL - MØLLAREN CITRUS WHEAT BEER

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 74% (brew house)
Source: 7 Fjell
Rating:
5.00 (1 Review)

Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
URL: http://www.7fjellbryggeri.com/brewourmollaren
Created: Friday January 13th 2017
1.043
1.008
4.7%
17.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,086.49 g Belgian - Pilsner1086.49 g Pilsner 37 2.77 51.3%
316.89 g Belgian - Wheat316.89 g Wheat 38 3.31 15%
316.89 g Torrified Wheat316.89 g Torrified Wheat 36 3.84 15%
181.08 g Flaked Oats181.08 g Flaked Oats 33 4.37 8.5%
108.65 g Belgian - Caramel Pils108.65 g Caramel Pils 34 19.85 5.1%
108.65 g Belgian - Munich108.65 g Munich 38 14.51 5.1%
2,118.65 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Horizon4 g Horizon Hops Pellet 12.5 Boil 60 min 13.44 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 3.75 71.4%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutrition Other Boil 15 min.
0.82 g chamomile, dried Herb Boil 5 min.
4.10 g coriander seeds, crushed Spice Boil 5 min.
20.35 g grapefruit, whole Other Boil 5 min.
20.35 g limes, whole Other Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L -- -- 67 °C 60 min
-- -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.4
Mash volume with grains 7.8
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 13.4 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 17.5  
Equipment Profile Used: System Default
"7FJELL - MØLLAREN CITRUS WHEAT BEER" Witbier beer recipe by 7 Fjell. All Grain, ABV 4.7%, IBU 17.19, SRM 7.2, Fermentables: (Pilsner, Wheat, Torrified Wheat, Flaked Oats, Caramel Pils, Munich) Hops: (Horizon, Cascade) Other: (Yeast nutrition, chamomile, dried, coriander seeds, crushed, grapefruit, whole, limes, whole)
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  • Last Updated: 2017-02-03 20:06 UTC