Druhy - Beer Recipe - Brewer's Friend

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Druhy

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HOPi DoGui
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday January 10th 2017
1.050
1.008
5.4%
34.7
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 54.5%
4 kg Belgian - Munich4 kg Munich 38 6 36.4%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 4.5%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 90 min 23.45 50%
15 g Sterling15 g Sterling Hops Pellet 8.7 Boil 60 min 6.98 15%
10 g Sterling10 g Sterling Hops Pellet 8.7 Boil 20 min 2.82 10%
25 g Sterling25 g Sterling Hops Pellet 8.7 Boil 3 min 1.45 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Mash 15 min.
2 tsp irish moss Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 976 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 135g       CO2 Level: 2.5 g/l
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 30.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 51.9  
Equipment Profile Used: System Default
"Druhy" Czech Dark Lager beer recipe by HOPi DoGui. All Grain, ABV 5.42%, IBU 34.69, SRM 21.92, Fermentables: (Pilsner, Munich, Carafa II, CaraMunich) Hops: (Perle, Sterling) Other: (whirlfloc, irish moss)
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  • Last Updated: 2017-01-10 20:50 UTC