Y SO SERIOUS? IPA - Beer Recipe - Brewer's Friend

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Y SO SERIOUS? IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dwayne Charrington
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday January 10th 2017
1.056
1.011
5.9%
49.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 83.9%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g German - Carapils250 g Carapils 35 1.3 7%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 5.6%
125 g Torrified Wheat125 g Torrified Wheat 36 2 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 First Wort 0 min 17.08 15.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 9.8 15.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 14 15.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 7.16 15.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 1 min 1.73 15.6%
21 g Cascade21 g Cascade Hops Pellet 7 Dry Hop 5 days 10.9%
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 10.9%
192 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 13.6
Mash volume with grains (equipment estimates 26.1 L) 14
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.5 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.6  
Equipment Profile Used: System Default
 
Notes

Torrefied wheat is for head retention, use very minimally. Never go above 4%.

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  • Public: Yup, Shared
  • Last Updated: 2017-01-10 05:16 UTC