Festningen 10 - Beer Recipe - Brewer's Friend

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Festningen 10

366 calories 37.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 366 calories (Per 330ml)
Carbs: 37.6 g (Per 330ml)
Created: Saturday January 7th 2017
1.117
1.030
11.4%
27.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.86 kg Belgian - Pilsner6.86 kg Pilsner 37 1.6 70.4%
1,000 g Belgian - CaraMunich1000 g CaraMunich 33 50 10.3%
140 g German - Carafa I140 g Carafa I 32 340 1.4%
360 g Belgian - Special B360 g Special B 34 115 3.7%
360 g Flaked Corn360 g Flaked Corn 40 0.5 3.7%
1,030 g Belgian Candi Sugar - Dark (275L)1030 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 10.6%
9,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Styrian Goldings57 g Styrian Goldings Hops Pellet 4 Boil 75 min 20.38 46.7%
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 30 min 6.21 36.9%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 5 min 0.72 16.4%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Intermediate Infusion -- 60 °C 30 min
Infusion -- 68 °C 60 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.2
Mash volume with grains 31.9
Grain absorption losses -8.7
Remaining sparge water volume 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 24
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 15.5 L) 21
Estimated amount in fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Bollire il granoturco prima di aggiungerlo
120 grammi di zucchero prima di imbottigliare

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  • Last Updated: 2017-05-10 06:55 UTC